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Java Gouging: the Cost of Cold vs. Hot

(Rant: September 2005)

 

So summer has ended and my choice for an afternoon coffee will soon revert from a large iced-coffee to a large regular hot coffee or a chai latte. It’s a venti, if ordered at Starbucks—which gets a large bulk of my afternoon business.  But every time I ordered a venti iced-coffee, the price is $2.73, yet the regular hot coffee is $1.89 for the same venti. Now venti means twenty in Italian (as in twenty ounces) but the iced-coffee comes in a bigger cup—twenty-four ounces I learned. Could that four ounces really be worth an extra dollar? If you watch the coffee backs as they fill the cup ½ way up with ice and then pour in the coffee, it actually looks like your getting less than twenty ounces of java for your extra dollar. So I asked a friendly coffee clerk. “It’s twice as strong,” the cute goth beamed. So if I get this right, I get twice as much potency in half as much fluid for more money? Sounds like an even trade off that should cost the same. When I got to Pete’s, I get a large iced-coffee for the same price as a regular large hot coffee, and it tastes just as potent as one from ‘Bucks. So what’s it all mean in the scope of life and caffination? Probably nothing. My habits won’t change. I’ll go to ‘Bucks next summer for venti iced coffees and pay that hard-to-comprehend surcharge, just as I did this summer and summers past, but at least I’ll be an informed consumer. Now if I could only get my mind around why they call a small a tall…

 

 

- TBM

 

 

 

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